Pepper Steak Recipe
Why You’ll Love This Pepper Steak Recipe
Imagine walking into your kitchen to the rich aroma of sizzling steak and vibrant peppers, the familiar yet irresistible smell of a comforting, home-cooked meal. This pepper steak recipe isn’t just a recipe—it’s a complete experience. It’s quick, it’s flavorful, and it’s packed with essential ingredients that you can easily find in any grocery store. Ideal for a weeknight dinner or a casual weekend meal, this dish promises to be a regular favorite.
This pepper steak recipe isn’t just for seasoned cooks—it’s crafted for anyone who appreciates a good, hearty meal without the fuss. You don’t need complex ingredients, and you don’t need hours of preparation. You only need a few fresh veggies, tender cuts of steak, and a savory sauce that brings it all together. Let’s dive into the details so you can create this delicious dish at home.
Table of Contents
Ingredients You’ll Need for the Perfect Pepper Steak
Essential Ingredients and Measurements
To make pepper steak, you’ll only need a few ingredients. Here’s a complete list of what you need and how much to use, so you’re fully prepared before you start cooking.
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Sirloin or Flank | 1 lb | Thinly sliced |
| Bell Peppers (Red, Green) | 2-3 | Sliced into strips for flavor |
| Onion | 1 | Thinly sliced for texture |
| Garlic | 2 cloves | Minced to add depth |
| Soy Sauce | 3 tbsp | Adds rich umami flavor |
| Black Pepper | 1 tsp | Freshly ground for maximum taste |
| Cornstarch | 1 tbsp | Helps thicken the sauce |
| Beef Broth | ½ cup | Enhances the savory flavor |
| Vegetable Oil | 2 tbsp | For cooking |
Optional Seasonings: A pinch of salt, a dash of ginger, or a sprinkle of red pepper flakes can elevate the flavor. Feel free to add or omit these based on your preference.
Step-by-Step Guide on How to Make Pepper Steak
Each step in this guide is crafted to be simple, with minimal preparation time. This recipe has all the rich flavors of a complex dish but with a much easier process.
Step 1: Prepare Your Ingredients
Before cooking, prepare your ingredients so you can cook efficiently. Begin by slicing the steak thinly, ideally against the grain to keep the meat tender. Cut the bell peppers into even strips and thinly slice the onion for a uniform cook. Mince the garlic and set everything aside so it’s easy to reach when needed.
Step 2: Marinate the Steak
Marinating the steak is an optional but highly recommended step for boosting flavor. Mix soy sauce, freshly ground black pepper, and cornstarch, and coat the sliced steak pieces. Allow the steak to marinate for about 15 minutes; this step helps make the steak tender and flavorful, ensuring it absorbs all those savory notes from the soy sauce and pepper.
Step 3: Sear the Steak
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the steak in a single layer and sear each side for about 3-4 minutes, just until the meat is browned. Avoid overcrowding the skillet to ensure a good sear. Once cooked, remove the steak from the skillet and set it aside. This helps keep the meat tender and prevents overcooking when you add it back in later.
Step 4: Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the sliced onions, bell peppers, and garlic, stirring frequently. Cook these vegetables for about 5 minutes, or until they are slightly softened but still retain a bit of crunch. This will add a balance of textures to your dish, giving you a variety of flavors and making every bite interesting.
Step 5: Combine Ingredients and Simmer the Sauce
Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and additional soy sauce if you’d like a deeper flavor. Stir the mixture well and let it simmer for a few minutes, allowing the sauce to thicken and coat the steak and vegetables. This brings all the flavors together, creating a glossy, savory sauce that clings to every piece.
Step 6: Serve and Enjoy
Your pepper steak is now ready to serve! Transfer it to a serving plate and garnish it with a sprinkle of fresh herbs if you’d like. This dish pairs perfectly with a warm bowl of rice, noodles, or a fresh side salad.
Expert Tips for the Best Pepper Steak
You’re close to mastering this dish. Here are a few pro tips to ensure every bite is as flavorful as possible:
- Choose the Right Cut: Opt for tender cuts like sirloin or flank steak to get the best results. These cuts have just the right amount of fat for flavor without being too chewy.
- Marinating Tips: Marinating doesn’t just add flavor—it also helps to tenderize the meat. Don’t skip this step if you’re looking for restaurant-quality steak in every bite.
- Add Variety with Vegetables: While traditional pepper steak is made with bell peppers, feel free to add mushrooms, snap peas, or even zucchini to change things up.
- Adjust Seasoning to Taste: If you like your food a bit spicier, add red pepper flakes or a dash of chili paste. If you prefer a sweeter touch, try adding a teaspoon of honey to the sauce.
Nutritional Information (Per Serving)
Knowing what’s in your food can help you make informed choices, especially if you’re mindful of certain dietary needs. Here’s a quick breakdown of the estimated nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | ~300 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 10g |
| Sodium | 600mg |
Frequently Asked Questions (FAQ)
What is the best cut of beef for pepper steak?
Answer: The best cuts for pepper steak include sirloin, flank, and round steak. These cuts are tender and cook quickly, making them ideal for a quick-cooking dish like pepper steak.
Can I make pepper steak in advance?
Answer: Yes, pepper steak is a great make-ahead meal. You can prep the vegetables and marinate the steak in advance. If you cook it ahead of time, simply reheat on the stovetop to avoid overcooking the steak.
How can I make this pepper steak recipe gluten-free?
Answer: To make this recipe gluten-free, substitute the soy sauce with gluten-free tamari or coconut aminos. Check that all other ingredients, especially beef broth, are also gluten-free.
What sides go well with pepper steak?
Answer: Pepper steak pairs well with steamed rice, noodles, or stir-fried vegetables. You can also enjoy it with mashed potatoes or a side salad for a lighter option.
Is pepper steak spicy?
Answer: Traditionally, pepper steak isn’t very spicy, but you can add chili flakes or a splash of hot sauce if you prefer some heat in your dish.
Conclusion: Enjoy Your Perfectly Cooked Pepper Steak
And there you have it! Making pepper steak at home doesn’t have to be complicated. With the right ingredients and a few simple steps, you’re ready to enjoy a restaurant-quality dish right in your own kitchen. This recipe offers a balance of flavors and textures that will make it a hit for any occasion, whether it’s a weeknight dinner or a weekend gathering.
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