The Ultimate country Chicken Fried Steak Recipe: Crispy, Tender, and Full of Flavor

There’s a certain charm to country fried steak recipe that can’t be beaten. The crispy, golden exterior, the tender, juicy steak inside, and the creamy, rich gravy all come together to create a dish that feels like home. If you’re craving a Southern comfort meal, there’s no better option than chicken fried steak. This article will guide you through every step of making this classic dish, from selecting the right steak to frying it to crispy perfection, and even creating that luscious gravy.

So, roll up your sleeves and get ready to cook up a storm. Whether you’re a seasoned pro in the kitchen or a beginner looking for a fun project, this chicken fried steak recipe will make you feel like a Southern chef in no time.

What is Country Fried Steak? A Southern Comfort Classic

Understanding Chicken Fried Steak

Chicken fried steak, sometimes called country fried steak, is a Southern classic that consists of a tenderized beef steak, breaded and fried to crispy perfection, and topped with a creamy gravy. It’s often served with mashed potatoes, green beans, or cornbread, making it a filling and comforting meal.

While it may share some similarities with fried chicken, the difference lies in the meat. Instead of chicken, this dish uses beef, typically a tenderized cut of steak like cube steak or round steak. Despite its name, chicken fried steak doesn’t contain chicken—it’s simply the cooking method that resembles fried chicken.

A Brief History of Chicken Fried Steak

The roots of country fried steak date back to the 19th century, and it has been a beloved dish in Southern cooking ever since. The origins are a bit murky, but it’s widely believed to have evolved from European immigrants who adapted their traditional schnitzel recipes to use beef instead of pork or veal. Over time, the dish became a staple in Southern cuisine, often served at family gatherings, diners, and Sunday dinners.

While its exact origin is up for debate, one thing is certain: Chicken fried steak is a timeless Southern comfort food that brings joy to anyone who tries it.

Ingredients for a Perfect Country Fried Steak

A great country fried steak starts with the right ingredients. Here’s everything you’ll need to make this dish from scratch, along with some tips on how to ensure everything is as flavorful as possible.

Essential Ingredients

For the steak:

• Tenderized Beef Steaks (4 pieces, 4-6 oz each): Cube steak or round steak are the most common choices for country fried steak. These cuts are affordable and tender once properly prepared.
• All-purpose Flour (1 cup): This will create the crispy coating that makes the steak so irresistible.
• Eggs (2 large): Used for dipping the steak before coating it in flour.
• Buttermilk (1 cup): The tangy flavor of buttermilk adds richness to the steak’s coating and helps the flour stick.
• Vegetable Oil (for frying): You’ll need enough oil to submerge the steak in the pan to achieve that golden, crispy exterior.

For the gravy:

• Butter (2 tbsp): To make the gravy base and add richness.
• Flour (2 tbsp): To thicken the gravy.
• Milk (1 cup): For the creamy texture of the gravy.
• Salt & Pepper (to taste): Essential for seasoning both the steak and the gravy.

Optional Add-ins for Extra Flavor

While the basic recipe is delicious on its own, you can experiment with seasonings and additions for a unique twist:

• Garlic Powder: Adds depth of flavor to the breading.
• Paprika: Gives the steak a subtle smokiness.
• Cayenne Pepper: Adds a little heat to balance the richness of the gravy.

Table: Ingredients & Measurements

Step-by-Step Guide: How to Make Country Fried Steak

Now that you’ve gathered your ingredients, it’s time to get cooking. Follow these simple steps for a mouthwatering country fried steak that’s crispy, juicy, and full of flavor.

Step 1: Tenderizing the Steak

To get that melt-in-your-mouth texture, start by tenderizing your beef. If you’re using cube steak, this step is already done for you. However, if you’re using another cut like round steak, you’ll need to tenderize it yourself.

• How to tenderize: Use a meat mallet to gently pound the steak, breaking down the muscle fibers and ensuring it’s soft and juicy after frying.

Tenderizing the steak ensures that each bite is tender and easy to chew, which is essential for a great chicken fried steak.

Step 2: Preparing the Breading Station

Creating a breading station is key to getting the perfect crust on your chicken fried steak. Here’s how to set it up:

• Flour coating: Place 1 cup of flour in a shallow dish. Season it with salt, pepper, and any optional seasonings like garlic powder, paprika, or cayenne pepper.
• Egg wash: In a separate bowl, whisk together 2 large eggs and 1 cup of buttermilk. This will help the flour stick to the steak.
• Double breading: For an extra crispy coating, dip the steak in the egg wash first, then dredge it in the seasoned flour. Repeat the process for an even thicker coating.

Step 3: Frying the Steak

Now it’s time for the fun part: frying. Here’s how to get your steak crispy and golden:

• Heat the oil: Pour enough vegetable oil into a skillet to submerge the steaks halfway (about 1 inch deep). Heat the oil over medium-high heat until it reaches around 350°F (use a thermometer to check).
• Fry the steak: Carefully place the breaded steak into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and crispy.
• Drain excess oil: Once the steaks are fried to perfection, transfer them to a paper towel-lined plate to drain excess oil.

Frying the steak at the right temperature is essential for achieving the crispy texture. If the oil is too hot, the breading will burn before the steak is cooked through; if it’s too cool, the steak will be greasy and soggy.

Step 4: Making the Gravy

While the steaks are draining, it’s time to make the gravy. This creamy, rich sauce is what makes chicken fried steak truly special.

• Create the roux: In the same pan you used for frying the steak, melt 2 tbsp of butter over medium heat. Once melted, add 2 tbsp of flour and whisk constantly for 1-2 minutes until the mixture becomes golden brown.
• Add milk: Slowly pour in 1 cup of milk, whisking continuously to prevent lumps. Let the gravy simmer until it thickens to your desired consistency. Season with salt and pepper to taste.

If the gravy is too thick, simply add more milk until it reaches the perfect creamy texture.

Tips for Perfecting Your Country Fried Steak Recipe

To elevate your country fried steak to the next level, here are some helpful tips and tricks.

Choosing the Right Cut of Beef

While cube steak is the traditional choice for country fried steak, you can also use round steak, sirloin, or even tenderloin. The key is to use a tender cut of beef that can handle the frying process.

Achieving Extra Crispy Coating

• Double dip: For a thicker, crunchier crust, double-dip your steaks in the egg wash and flour mixture.
• Add cornstarch to the flour: Adding 2 tablespoons of cornstarch to your flour mixture will help make the crust even crispier.

Frying Tips for Crispy Results

• Maintain the right oil temperature: Keep the oil at around 350°F for best results.
• Don’t overcrowd the pan: Fry one or two steaks at a time to ensure the oil stays hot and the steaks cook evenly.

Common Mistakes to Avoid When Making Country Fried Steak

To help you avoid some common pitfalls, here are a few mistakes to watch out for:

Overcrowding the Pan

If you add too many steaks to the skillet at once, the oil temperature will drop, and you won’t get that crispy, golden crust. Fry the steaks in batches for the best results.

Skipping the Gravy

While you can technically skip the gravy, it’s the finishing touch that makes chicken fried steak so special. Don’t miss out on this creamy, flavorful addition.

Serving and Pairing Your Country Fried Steak

Once your country fried steak is ready, it’s time to serve it up! Here are some classic sides to pair with your dish:

• Mashed potatoes: Creamy mashed potatoes are the perfect complement to the crispy steak and rich gravy.
• Green beans: Add some green beans for a fresh, light contrast to the rich flavors of the steak.
• Cornbread: A classic Southern side, cornbread is a great way to round out the meal.

To wash it all down, try serving your chicken fried steak with some sweet tea, lemonade, or iced tea.

Frequently Asked Questions (FAQs)

How can I make my country fried steak extra crispy?

• Double-dip the steak in the egg wash and flour, and add a little cornstarch to the flour mixture for an extra crispy coating.

Can I use a different meat instead of beef?

• Yes, you can substitute chicken, pork, or even turkey. Just adjust the cooking time based on the thickness of the meat.

How do I know when the steak is cooked through?

• The internal temperature of the steak should reach 145°F for medium-rare or 160°F for medium. Use a meat thermometer to be sure.

Can I make the gravy ahead of time?

• Yes, you can prepare the gravy in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Conclusion: Enjoy the Taste of Southern Comfort at Home

Now that you know how to make the ultimate chicken fried steak, it’s time to bring this Southern classic to your kitchen. With a crispy, golden crust, tender steak, and creamy gravy, this dish is sure to become a family favorite. Whether you’re cooking for a special occasion or simply want to enjoy a comforting meal, this recipe will deliver the flavors you crave.

So, what are you waiting for? Get in the kitchen, gather your ingredients, and enjoy the delicious taste of homemade country fried steak today!